Thursday, August 14, 2008

The (almost) flourless chocolate cake

This is a tried and tested recipe from Jo_Jo_Ba ( that makes a lovely moist cake that is great with vanilla ice cream.

200g milk chocolate (the original recipe uses Toblerone)

50g dark chocolate
5 eggs
200g unsalted butter

2 tbsps flour
butter icing and icing sugar to top

Melt together the milk choc and dark choc with the butter, add the other ingredients, mix well and pour into a cake tin.

Cook on gas mark 5 for about 20mins.

I haven't tried it but I think it would be fine to use orange milk chocolate or another flavour to experiment with. As long as it is good quality it should work.


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